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REAL

INGREDIENTS

ONLY THE GOOD STUFF

Introducing Dad’s Donuts –a contemporary twist to the traditional donut. 

Say goodbye to artificial additives and hello to real, simple ingredients at Dad’s Donuts. Each meticulously crafted treat undergoes a four-day process, resulting in the creation of heavenly 109-layer cronuts—a delightful marriage of the beloved donut and the flaky croissant.

REAL

INGREDIENTS

ONLY THE GOOD STUFF

Introducing Dad’s Donuts –a contemporary twist to the traditional donut. 

Say goodbye to artificial additives and hello to real, simple ingredients at Dad’s Donuts. Each meticulously crafted treat undergoes a four-day process, resulting in the creation of heavenly 109-layer cronuts—a delightful marriage of the beloved donut and the flaky croissant.

Welcome

Colorado Springs is about to experience a delectable revolution in the world of pastries with the arrival of Dad’s Donuts, a visionary concept founded by Mitch Yellen. Inspired by his own journey as an orphan, Mitch holds a deep reverence for fatherhood and strives to mentor the next generation, embodying the values of faith, family, and fun.

Dad’s Donuts isn’t just another bakery; it’s a heartfelt family endeavor rooted in authenticity, quality, and a commitment to the Colorado Springs community. Owned and operated by the Yellen family, this venture brings together the culinary expertise of two extraordinary pastry chefs and moms, Amy Fairbanks and Larissa Vendola. Their commitment to using simple, REAL ingredients ensures that every bite is a testament to love and dedication.

At Dad’s Donuts, we take pride in crafting our signature cronuts—a tantalizing fusion of a croissant and a traditional donut. Made through a meticulous four-day process, each cronut boasts an impressive 109 layers of buttery goodness. Amy and Larissa’s innovative touch shines through as they skillfully infuse different flavored fillings into these multi-layered confections.

“Our aim with Dad’s Donuts is to create a product that not only tastes amazing but also reflects our values and dedication to our community,” said Mitch Yellen. “With Amy and Larissa on board, we’ve achieved just that,” he added. Indeed, with their track record as award-winning chefs at Yellen’s Garden of the Gods Market and Café, Dad’s Donuts poised to become a cherished favorite among locals and visitors alike.

Join us as we embark on this delightful journey at Dad’s Donuts, where every bite tells a story of passion, craftsmanship, and the joy of family. From our table to yours, experience the magic of old-fashioned baking, crafted with love and care.

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Now Open

Currently, we can only produce 1500 donuts per day, we usually sell out in the first 3 hours of being open.

So plan your arrival carefully.

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